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Apple Snacks

Quick, Easy and perfect snacks

Ingredients

10 Medium Apples

2 Gallon Mylar or Plastic Bags

5 Oxygen Absorbers or 5 moisture absorbers
3 something somethings

Image Alternative text

Instructions

Cut each apple into 8 slices, making sure to cut out the core and remove all seeds

Apples come out crunchy and full of flavor, but they are very quick to atmospherically re-hydrate. For this reason, be prepared to package the apples quickly into air tight packages with oxygen or moisture absorbers.

Rehydration

No Re-hydration Necessary

Atmospheric Rehydration
 
Minutes
Days
Rehydration Water Temp
No Rehydration
Cold
Boiling
Freeze Time: 10 Hours
Freeze Dryer: Harvest Right Medium
Difficumty: Medium
Recipe Cost: Moderate
Category: Healthy
Submitted By: ASFULLAX