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Jalapeno Snack Bites

Perfect snack for those who like it hot

Ingredients

2lbs fresh jalapenos
2tsb salt

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Instructions

wash and rinse all veggies before beginning. Cut all the tips and tops off the jalapenos leaving just the center. Make sure to wear gloves since the capsaicin will transfer to your skin pretty easy and cause lasting burning sensations.

Cut the center section of the jalapenos into 1/4 inch slices (bigger if your looking for a bit more bite. Lay out the jalapeno slices in the tray and put them in the freezer or you can just put them in the freezer dryer as is if your machine allows for pre-frozen food.

This is a really easy recipe that requires little to no special care. You can stack the jalapenos up to 2 Alice's high without any issues.

Rehydration

Atmospheric Rehydration
 
Minutes
Days
Rehydration Water Temp
 
Cold
Boiling
Freeze Time: 10 Hours
Freeze Dryer: Harvest Right Medium
Difficumty: Medium
Recipe Cost: Moderate
Category: Healthy
Submitted By: ASFULLAX